CRACKED BLACK PEPPER SAUSAGE LINKS vs PORTABELLA HARDWOOD SMOKED PORK & UNCURED BACON SAUSAGE
Nutrition comparison per 100 g serving
Ad 468x60
CRACKED BLACK PEPPER SAUSAGE LINKS wins in 4 out of 10 nutrient categories
CRACKED BLACK PEPPER SAUSAGE LINKS: 4
vs
PORTABELLA HARDWOOD SMOKED PORK & UNCURED BACON SAUSAGE: 2
(4 ties)
Overview
| Nutrient | CRACKED BLACK PEPPER SAUSAGE LINKS | PORTABELLA HARDWOOD SMOKED PORK & UNCURED BACON SAUSAGE | Winner |
|---|---|---|---|
| Calories | 280 cal | 247 cal | |
| Protein | 13.8 g | 11.8 g | |
| Carbs | 1.3 g | 4.7 g | |
| Fat | 22.5 g | 20 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRACKED BLACK PEPPER SAUSAGE LINKS | PORTABELLA HARDWOOD SMOKED PORK & UNCURED BACON SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CRACKED BLACK PEPPER SAUSAGE LINKS | PORTABELLA HARDWOOD SMOKED PORK & UNCURED BACON SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.5 MG | 0.4 MG | |
| Sodium, Na | 686 MG | 565 MG |