CRAB QUESO DIP WITH ARTICHOKE & JALAPENO vs LOW-MOISTURE PART-SKIM MOZZARELLA WITH ADDED CHEDDAR CHEESE TWIRLS STRING CHEESE
Nutrition comparison per 100 g serving
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LOW-MOISTURE PART-SKIM MOZZARELLA WITH ADDED CHEDDAR CHEESE TWIRLS STRING CHEESE wins in 6 out of 10 nutrient categories
CRAB QUESO DIP WITH ARTICHOKE & JALAPENO: 1
vs
LOW-MOISTURE PART-SKIM MOZZARELLA WITH ADDED CHEDDAR CHEESE TWIRLS STRING CHEESE: 6
(3 ties)
Overview
| Nutrient | CRAB QUESO DIP WITH ARTICHOKE & JALAPENO | LOW-MOISTURE PART-SKIM MOZZARELLA WITH ADDED CHEDDAR CHEESE TWIRLS STRING CHEESE | Winner |
|---|---|---|---|
| Calories | 343 cal | 292 cal | |
| Protein | 8.6 g | 20.8 g | |
| Carbs | 5.7 g | 4.2 g | |
| Fat | 28.6 g | 20.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRAB QUESO DIP WITH ARTICHOKE & JALAPENO | LOW-MOISTURE PART-SKIM MOZZARELLA WITH ADDED CHEDDAR CHEESE TWIRLS STRING CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.4 MG | 0 MG |
Minerals
| Mineral | CRAB QUESO DIP WITH ARTICHOKE & JALAPENO | LOW-MOISTURE PART-SKIM MOZZARELLA WITH ADDED CHEDDAR CHEESE TWIRLS STRING CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 286 MG | 625 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 600 MG | 708 MG |