CRAB MEAT vs PACIFIC WILD PINK SALMON
Nutrition comparison per 100 g serving
Ad 468x60
CRAB MEAT wins in 4 out of 11 nutrient categories
CRAB MEAT: 4
vs
PACIFIC WILD PINK SALMON: 3
(4 ties)
Overview
| Nutrient | CRAB MEAT | PACIFIC WILD PINK SALMON | Winner |
|---|---|---|---|
| Calories | 118 cal | 106 cal | |
| Protein | 23.5 g | 20 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 1.2 g | 2.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRAB MEAT | PACIFIC WILD PINK SALMON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CRAB MEAT | PACIFIC WILD PINK SALMON | Winner |
|---|---|---|---|
| Calcium, Ca | 94 MG | 0 MG | |
| Iron, Fe | 1.7 MG | 0.4 MG | |
| Potassium, K | 0 MG | 247 MG | |
| Sodium, Na | 376 MG | 412 MG |