CRAB MEAT vs GEFILTE FISH IN JELLED BROTH
Nutrition comparison per 100 g serving
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CRAB MEAT wins in 6 out of 10 nutrient categories
CRAB MEAT: 6
vs
GEFILTE FISH IN JELLED BROTH: 2
(2 ties)
Overview
| Nutrient | CRAB MEAT | GEFILTE FISH IN JELLED BROTH | Winner |
|---|---|---|---|
| Calories | 118 cal | 119 cal | |
| Protein | 23.5 g | 11.9 g | |
| Carbs | 0 g | 10.2 g | |
| Fat | 1.2 g | 2.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRAB MEAT | GEFILTE FISH IN JELLED BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2 MG |
Minerals
| Mineral | CRAB MEAT | GEFILTE FISH IN JELLED BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 94 MG | 34 MG | |
| Iron, Fe | 1.7 MG | 0.6 MG | |
| Sodium, Na | 376 MG | 441 MG |