COUNTRY WHITE SOURDOUGH ARTISAN SLICED BREAD LOAF vs CALISE BAKERY
Nutrition comparison per 100 g serving
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COUNTRY WHITE SOURDOUGH ARTISAN SLICED BREAD LOAF wins in 7 out of 13 nutrient categories
COUNTRY WHITE SOURDOUGH ARTISAN SLICED BREAD LOAF: 7
vs
CALISE BAKERY: 3
(3 ties)
Overview
| Nutrient | COUNTRY WHITE SOURDOUGH ARTISAN SLICED BREAD LOAF | CALISE BAKERY | Winner |
|---|---|---|---|
| Calories | 246 cal | 260 cal | |
| Protein | 8.8 g | 5.8 g | |
| Carbs | 52.6 g | 53.9 g | |
| Fat | 0 g | 0.5 g | |
| Fiber | 1.8 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COUNTRY WHITE SOURDOUGH ARTISAN SLICED BREAD LOAF | CALISE BAKERY | Winner |
|---|---|---|---|
| Niacin | 0 MG | 1.9 MG | |
| Riboflavin | 0 MG | 0.0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COUNTRY WHITE SOURDOUGH ARTISAN SLICED BREAD LOAF | CALISE BAKERY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 19 MG | |
| Iron, Fe | 3.2 MG | 1.2 MG | |
| Sodium, Na | 614 MG | 246 MG |