COUNTRY STYLE SEASONED WITH BROWN SUGAR & BACON BAKED BEANS vs DARK RED KIDNEY REDUCED SODIUM BEANS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
COUNTRY STYLE SEASONED WITH BROWN SUGAR & BACON BAKED BEANS: 4
vs
DARK RED KIDNEY REDUCED SODIUM BEANS: 4
(2 ties)
Overview
| Nutrient | COUNTRY STYLE SEASONED WITH BROWN SUGAR & BACON BAKED BEANS | DARK RED KIDNEY REDUCED SODIUM BEANS | Winner |
|---|---|---|---|
| Calories | 131 cal | 77 cal | |
| Protein | 6.2 g | 5.4 g | |
| Carbs | 26.2 g | 16.2 g | |
| Fat | 0.8 g | 0.4 g | |
| Fiber | 3.8 g | 5.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COUNTRY STYLE SEASONED WITH BROWN SUGAR & BACON BAKED BEANS | DARK RED KIDNEY REDUCED SODIUM BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COUNTRY STYLE SEASONED WITH BROWN SUGAR & BACON BAKED BEANS | DARK RED KIDNEY REDUCED SODIUM BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 331 MG | 15 MG | |
| Iron, Fe | 1.6 MG | 1.4 MG | |
| Sodium, Na | 385 MG | 92 MG |