COUNTRY STYLE SAUSAGE vs ORIGINAL BEEF PELLA BOLOGNA WITH VARIETY MEATS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
COUNTRY STYLE SAUSAGE: 4
vs
ORIGINAL BEEF PELLA BOLOGNA WITH VARIETY MEATS: 4
(3 ties)
Overview
| Nutrient | COUNTRY STYLE SAUSAGE | ORIGINAL BEEF PELLA BOLOGNA WITH VARIETY MEATS | Winner |
|---|---|---|---|
| Calories | 286 cal | 179 cal | |
| Protein | 25 g | 16.1 g | |
| Carbs | 0 g | 1.8 g | |
| Fat | 19.6 g | 12.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COUNTRY STYLE SAUSAGE | ORIGINAL BEEF PELLA BOLOGNA WITH VARIETY MEATS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COUNTRY STYLE SAUSAGE | ORIGINAL BEEF PELLA BOLOGNA WITH VARIETY MEATS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 2.6 MG | |
| Potassium, K | 357 MG | 0 MG | |
| Sodium, Na | 696 MG | 1,446 MG |