COUNTRY STYLE CHICKEN BREAKFAST SAUSAGE WITH SAGE AND THYME vs FULLY COOKED BACON
Nutrition comparison per 100 g serving
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FULLY COOKED BACON wins in 4 out of 10 nutrient categories
COUNTRY STYLE CHICKEN BREAKFAST SAUSAGE WITH SAGE AND THYME: 2
vs
FULLY COOKED BACON: 4
(4 ties)
Overview
| Nutrient | COUNTRY STYLE CHICKEN BREAKFAST SAUSAGE WITH SAGE AND THYME | FULLY COOKED BACON | Winner |
|---|---|---|---|
| Calories | 156 cal | 500 cal | |
| Protein | 18.8 g | 25 g | |
| Carbs | 3.1 g | 0 g | |
| Fat | 7.8 g | 41.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COUNTRY STYLE CHICKEN BREAKFAST SAUSAGE WITH SAGE AND THYME | FULLY COOKED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COUNTRY STYLE CHICKEN BREAKFAST SAUSAGE WITH SAGE AND THYME | FULLY COOKED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.1 MG | 3 MG | |
| Sodium, Na | 531 MG | 1,833 MG |