COUNTRY STYLE BONELESS PORK RIBS vs UNCURED BACON
Nutrition comparison per 100 g serving
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UNCURED BACON wins in 4 out of 9 nutrient categories
COUNTRY STYLE BONELESS PORK RIBS: 2
vs
UNCURED BACON: 4
(3 ties)
Overview
| Nutrient | COUNTRY STYLE BONELESS PORK RIBS | UNCURED BACON | Winner |
|---|---|---|---|
| Calories | 162 cal | 533 cal | |
| Protein | 19.1 g | 20 g | |
| Carbs | 1.9 g | 0 g | |
| Fat | 9.5 g | 46.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | COUNTRY STYLE BONELESS PORK RIBS | UNCURED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.7 MG | 2.4 MG | |
| Sodium, Na | 210 MG | 1,267 MG |