COUNTRY STYLE BONELESS PORK RIBS vs HARDWOOD SMOKED CENTER CUT BACON
Nutrition comparison per 100 g serving
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HARDWOOD SMOKED CENTER CUT BACON wins in 4 out of 11 nutrient categories
COUNTRY STYLE BONELESS PORK RIBS: 3
vs
HARDWOOD SMOKED CENTER CUT BACON: 4
(4 ties)
Overview
| Nutrient | COUNTRY STYLE BONELESS PORK RIBS | HARDWOOD SMOKED CENTER CUT BACON | Winner |
|---|---|---|---|
| Calories | 162 cal | 333 cal | |
| Protein | 19.1 g | 33.3 g | |
| Carbs | 1.9 g | 0 g | |
| Fat | 9.5 g | 26.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COUNTRY STYLE BONELESS PORK RIBS | HARDWOOD SMOKED CENTER CUT BACON | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | COUNTRY STYLE BONELESS PORK RIBS | HARDWOOD SMOKED CENTER CUT BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.7 MG | 0 MG | |
| Potassium, K | 0 MG | 533 MG | |
| Sodium, Na | 210 MG | 1,600 MG |