COUNTRY STYLE BONELESS PORK RIBS vs FULLY COOKED UNCURED TURKEY BACON TURKEY DARK MEAT CHOPPED & FORMED
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
COUNTRY STYLE BONELESS PORK RIBS: 3
vs
FULLY COOKED UNCURED TURKEY BACON TURKEY DARK MEAT CHOPPED & FORMED: 3
(4 ties)
Overview
| Nutrient | COUNTRY STYLE BONELESS PORK RIBS | FULLY COOKED UNCURED TURKEY BACON TURKEY DARK MEAT CHOPPED & FORMED | Winner |
|---|---|---|---|
| Calories | 162 cal | 417 cal | |
| Protein | 19.1 g | 50 g | |
| Carbs | 1.9 g | 8.3 g | |
| Fat | 9.5 g | 20.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COUNTRY STYLE BONELESS PORK RIBS | FULLY COOKED UNCURED TURKEY BACON TURKEY DARK MEAT CHOPPED & FORMED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COUNTRY STYLE BONELESS PORK RIBS | FULLY COOKED UNCURED TURKEY BACON TURKEY DARK MEAT CHOPPED & FORMED | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.7 MG | 3 MG | |
| Sodium, Na | 210 MG | 2,500 MG |