COUNTRY STYLE BAKED BEANS WITH BROWN SUGAR AND BACON vs PREMIUM SMALL RED BEANS
Nutrition comparison per 100 g serving
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COUNTRY STYLE BAKED BEANS WITH BROWN SUGAR AND BACON wins in 4 out of 10 nutrient categories
COUNTRY STYLE BAKED BEANS WITH BROWN SUGAR AND BACON: 4
vs
PREMIUM SMALL RED BEANS: 3
(3 ties)
Overview
| Nutrient | COUNTRY STYLE BAKED BEANS WITH BROWN SUGAR AND BACON | PREMIUM SMALL RED BEANS | Winner |
|---|---|---|---|
| Calories | 123 cal | 77 cal | |
| Protein | 5.4 g | 4.6 g | |
| Carbs | 24.6 g | 13.9 g | |
| Fat | 0.8 g | 0 g | |
| Fiber | 4.6 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COUNTRY STYLE BAKED BEANS WITH BROWN SUGAR AND BACON | PREMIUM SMALL RED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COUNTRY STYLE BAKED BEANS WITH BROWN SUGAR AND BACON | PREMIUM SMALL RED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 31 MG | |
| Iron, Fe | 1.4 MG | 1.4 MG | Tie |
| Sodium, Na | 446 MG | 354 MG |