COUNTRY SMOKED SAUSAGE MADE WITH BEEF vs PORK SAUSAGE
Nutrition comparison per 100 g serving
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PORK SAUSAGE wins in 7 out of 11 nutrient categories
COUNTRY SMOKED SAUSAGE MADE WITH BEEF: 1
vs
PORK SAUSAGE: 7
(3 ties)
Overview
| Nutrient | COUNTRY SMOKED SAUSAGE MADE WITH BEEF | PORK SAUSAGE | Winner |
|---|---|---|---|
| Calories | 321 cal | 253 cal | |
| Protein | 10.7 g | 16 g | |
| Carbs | 0 g | 1.3 g | |
| Fat | 30.4 g | 20 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COUNTRY SMOKED SAUSAGE MADE WITH BEEF | PORK SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COUNTRY SMOKED SAUSAGE MADE WITH BEEF | PORK SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 27 MG | |
| Iron, Fe | 0.6 MG | 1.0 MG | |
| Potassium, K | 0 MG | 280 MG | |
| Sodium, Na | 661 MG | 760 MG |