COUNTRY SAUSAGE PATTIES vs ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES
Nutrition comparison per 100 g serving
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ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES wins in 4 out of 10 nutrient categories
COUNTRY SAUSAGE PATTIES: 1
vs
ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES: 4
(5 ties)
Overview
| Nutrient | COUNTRY SAUSAGE PATTIES | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calories | 400 cal | 279 cal | |
| Protein | 13.3 g | 16.2 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 37.8 g | 22.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COUNTRY SAUSAGE PATTIES | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COUNTRY SAUSAGE PATTIES | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.6 MG | 1.1 MG | |
| Sodium, Na | 600 MG | 647 MG |