COUNTRY ROAST CHICKEN SEASONING vs NEW ORLEANS STYLE FISH FRY
Nutrition comparison per 100 g serving
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COUNTRY ROAST CHICKEN SEASONING wins in 3 out of 10 nutrient categories
COUNTRY ROAST CHICKEN SEASONING: 3
vs
NEW ORLEANS STYLE FISH FRY: 1
(6 ties)
Overview
| Nutrient | COUNTRY ROAST CHICKEN SEASONING | NEW ORLEANS STYLE FISH FRY | Winner |
|---|---|---|---|
| Calories | 250 cal | 333 cal | |
| Protein | 0 g | 16.7 g | |
| Carbs | 50 g | 66.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COUNTRY ROAST CHICKEN SEASONING | NEW ORLEANS STYLE FISH FRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COUNTRY ROAST CHICKEN SEASONING | NEW ORLEANS STYLE FISH FRY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 12,000 MG | 4,167 MG |