COUNTRY ROAST CHICKEN SEASONING vs NATIONAL
Nutrition comparison per 100 g serving
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NATIONAL wins in 7 out of 10 nutrient categories
COUNTRY ROAST CHICKEN SEASONING: 1
vs
NATIONAL: 7
(2 ties)
Overview
| Nutrient | COUNTRY ROAST CHICKEN SEASONING | NATIONAL | Winner |
|---|---|---|---|
| Calories | 250 cal | 250 cal | Tie |
| Protein | 0 g | 10 g | |
| Carbs | 50 g | 40 g | |
| Fat | 0 g | 10 g | |
| Fiber | 0 g | 20 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COUNTRY ROAST CHICKEN SEASONING | NATIONAL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 24 MG |
Minerals
| Mineral | COUNTRY ROAST CHICKEN SEASONING | NATIONAL | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 1,000 MG | |
| Iron, Fe | 0 MG | 14.4 MG | |
| Sodium, Na | 12,000 MG | 12,400 MG |