COUNTRY POTATO BREAD vs BAKERY BREAD
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 13 nutrient categories
COUNTRY POTATO BREAD: 5
vs
BAKERY BREAD: 5
(3 ties)
Overview
| Nutrient | COUNTRY POTATO BREAD | BAKERY BREAD | Winner |
|---|---|---|---|
| Calories | 250 cal | 235 cal | |
| Protein | 8.3 g | 11.8 g | |
| Carbs | 50 g | 44.1 g | |
| Fat | 2.8 g | 4.4 g | |
| Fiber | 2.8 g | 5.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COUNTRY POTATO BREAD | BAKERY BREAD | Winner |
|---|---|---|---|
| Niacin | 3.3 MG | 2.4 MG | |
| Riboflavin | 0.3 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COUNTRY POTATO BREAD | BAKERY BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 278 MG | 118 MG | |
| Iron, Fe | 3 MG | 2.1 MG | |
| Sodium, Na | 444 MG | 559 MG |