COUNTRY PORK SAUSAGE HOT vs THICK CUT SLICED BACON
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
COUNTRY PORK SAUSAGE HOT: 3
vs
THICK CUT SLICED BACON: 3
(4 ties)
Overview
| Nutrient | COUNTRY PORK SAUSAGE HOT | THICK CUT SLICED BACON | Winner |
|---|---|---|---|
| Calories | 405 cal | 455 cal | |
| Protein | 26.2 g | 27.3 g | |
| Carbs | 2.4 g | 0 g | |
| Fat | 33.3 g | 40.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COUNTRY PORK SAUSAGE HOT | THICK CUT SLICED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COUNTRY PORK SAUSAGE HOT | THICK CUT SLICED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.7 MG | 0 MG | |
| Sodium, Na | 1,143 MG | 1,818 MG |