COUNTRY OVEN vs BLAZING BAGELS
Nutrition comparison per 100 g serving
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BLAZING BAGELS wins in 7 out of 13 nutrient categories
COUNTRY OVEN: 3
vs
BLAZING BAGELS: 7
(3 ties)
Overview
| Nutrient | COUNTRY OVEN | BLAZING BAGELS | Winner |
|---|---|---|---|
| Calories | 286 cal | 269 cal | |
| Protein | 9.5 g | 9.2 g | |
| Carbs | 54.8 g | 56.3 g | |
| Fat | 4.8 g | 0.8 g | |
| Fiber | 2.4 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COUNTRY OVEN | BLAZING BAGELS | Winner |
|---|---|---|---|
| Niacin | 3.8 MG | 4.2 MG | |
| Riboflavin | 0.3 MG | 0.4 MG | |
| Thiamin | 1 MG | 1 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COUNTRY OVEN | BLAZING BAGELS | Winner |
|---|---|---|---|
| Calcium, Ca | 190 MG | 34 MG | |
| Iron, Fe | 3.4 MG | 3.8 MG | |
| Sodium, Na | 238 MG | 387 MG |