COUNTRY KITCHEN CHICKEN POT PIE SEASONED DICED CHICKEN BREAST WITH POT PIE SAUCE AND PUFF PASTRY vs SMOKED FLAGSHIP MAC & CHEESE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 12 nutrient categories
COUNTRY KITCHEN CHICKEN POT PIE SEASONED DICED CHICKEN BREAST WITH POT PIE SAUCE AND PUFF PASTRY: 5
vs
SMOKED FLAGSHIP MAC & CHEESE: 5
(2 ties)
Overview
| Nutrient | COUNTRY KITCHEN CHICKEN POT PIE SEASONED DICED CHICKEN BREAST WITH POT PIE SAUCE AND PUFF PASTRY | SMOKED FLAGSHIP MAC & CHEESE | Winner |
|---|---|---|---|
| Calories | 184 cal | 211 cal | |
| Protein | 6.0 g | 9.8 g | |
| Carbs | 16.3 g | 18.7 g | |
| Fat | 10.3 g | 10.7 g | |
| Fiber | 0.4 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COUNTRY KITCHEN CHICKEN POT PIE SEASONED DICED CHICKEN BREAST WITH POT PIE SAUCE AND PUFF PASTRY | SMOKED FLAGSHIP MAC & CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | COUNTRY KITCHEN CHICKEN POT PIE SEASONED DICED CHICKEN BREAST WITH POT PIE SAUCE AND PUFF PASTRY | SMOKED FLAGSHIP MAC & CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 191 MG | |
| Iron, Fe | 0.6 MG | 1.0 MG | |
| Potassium, K | 148 MG | 0 MG | |
| Sodium, Na | 435 MG | 300 MG |