COUNTRY KITCHEN CHICKEN POT PIE SEASONED DICED CHICKEN BREAST WITH POT PIE SAUCE AND PUFF PASTRY vs CHICKEN & CHEDDAR ENCHILADAS
Nutrition comparison per 100 g serving
Ad 468x60
CHICKEN & CHEDDAR ENCHILADAS wins in 6 out of 12 nutrient categories
COUNTRY KITCHEN CHICKEN POT PIE SEASONED DICED CHICKEN BREAST WITH POT PIE SAUCE AND PUFF PASTRY: 4
vs
CHICKEN & CHEDDAR ENCHILADAS: 6
(2 ties)
Overview
| Nutrient | COUNTRY KITCHEN CHICKEN POT PIE SEASONED DICED CHICKEN BREAST WITH POT PIE SAUCE AND PUFF PASTRY | CHICKEN & CHEDDAR ENCHILADAS | Winner |
|---|---|---|---|
| Calories | 184 cal | 166 cal | |
| Protein | 6.0 g | 7.5 g | |
| Carbs | 16.3 g | 17.8 g | |
| Fat | 10.3 g | 7.9 g | |
| Fiber | 0.4 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COUNTRY KITCHEN CHICKEN POT PIE SEASONED DICED CHICKEN BREAST WITH POT PIE SAUCE AND PUFF PASTRY | CHICKEN & CHEDDAR ENCHILADAS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.7 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | COUNTRY KITCHEN CHICKEN POT PIE SEASONED DICED CHICKEN BREAST WITH POT PIE SAUCE AND PUFF PASTRY | CHICKEN & CHEDDAR ENCHILADAS | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 104 MG | |
| Iron, Fe | 0.6 MG | 0.6 MG | |
| Potassium, K | 148 MG | 0 MG | |
| Sodium, Na | 435 MG | 378 MG |