COUNTRY KITCHEN CHICKEN POT PIE SEASONED DICED CHICKEN BREAST WITH POT PIE SAUCE AND PUFF PASTRY vs CHICKEN ALFREDO WITH BROCCOLI
Nutrition comparison per 100 g serving
Ad 468x60
CHICKEN ALFREDO WITH BROCCOLI wins in 8 out of 12 nutrient categories
COUNTRY KITCHEN CHICKEN POT PIE SEASONED DICED CHICKEN BREAST WITH POT PIE SAUCE AND PUFF PASTRY: 2
vs
CHICKEN ALFREDO WITH BROCCOLI: 8
(2 ties)
Overview
| Nutrient | COUNTRY KITCHEN CHICKEN POT PIE SEASONED DICED CHICKEN BREAST WITH POT PIE SAUCE AND PUFF PASTRY | CHICKEN ALFREDO WITH BROCCOLI | Winner |
|---|---|---|---|
| Calories | 184 cal | 127 cal | |
| Protein | 6.0 g | 9.5 g | |
| Carbs | 16.3 g | 13.4 g | |
| Fat | 10.3 g | 3.9 g | |
| Fiber | 0.4 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COUNTRY KITCHEN CHICKEN POT PIE SEASONED DICED CHICKEN BREAST WITH POT PIE SAUCE AND PUFF PASTRY | CHICKEN ALFREDO WITH BROCCOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | COUNTRY KITCHEN CHICKEN POT PIE SEASONED DICED CHICKEN BREAST WITH POT PIE SAUCE AND PUFF PASTRY | CHICKEN ALFREDO WITH BROCCOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 71 MG | |
| Iron, Fe | 0.6 MG | 1.0 MG | |
| Potassium, K | 148 MG | 0 MG | |
| Sodium, Na | 435 MG | 180 MG |