COUNTRY FRIED STEAK vs ORIGINAL PORK BABY BACK RIBS
Nutrition comparison per 100 g serving
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ORIGINAL PORK BABY BACK RIBS wins in 5 out of 10 nutrient categories
COUNTRY FRIED STEAK: 3
vs
ORIGINAL PORK BABY BACK RIBS: 5
(2 ties)
Overview
| Nutrient | COUNTRY FRIED STEAK | ORIGINAL PORK BABY BACK RIBS | Winner |
|---|---|---|---|
| Calories | 333 cal | 214 cal | |
| Protein | 12.2 g | 12.9 g | |
| Carbs | 16.7 g | 12.9 g | |
| Fat | 23.3 g | 12.1 g | |
| Fiber | 1.1 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COUNTRY FRIED STEAK | ORIGINAL PORK BABY BACK RIBS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COUNTRY FRIED STEAK | ORIGINAL PORK BABY BACK RIBS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 57 MG | |
| Iron, Fe | 1.2 MG | 0.8 MG | |
| Sodium, Na | 644 MG | 521 MG |