COUNTRY FRIED STEAK vs CHICKEN TAQUITOS SEASONED DARK MEAT CHICKEN ROLLED IN A CRISPY CORN TORTILLA
Nutrition comparison per 100 g serving
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CHICKEN TAQUITOS SEASONED DARK MEAT CHICKEN ROLLED IN A CRISPY CORN TORTILLA wins in 6 out of 10 nutrient categories
COUNTRY FRIED STEAK: 3
vs
CHICKEN TAQUITOS SEASONED DARK MEAT CHICKEN ROLLED IN A CRISPY CORN TORTILLA: 6
(1 ties)
Overview
| Nutrient | COUNTRY FRIED STEAK | CHICKEN TAQUITOS SEASONED DARK MEAT CHICKEN ROLLED IN A CRISPY CORN TORTILLA | Winner |
|---|---|---|---|
| Calories | 333 cal | 222 cal | |
| Protein | 12.2 g | 10.4 g | |
| Carbs | 16.7 g | 31.3 g | |
| Fat | 23.3 g | 6.3 g | |
| Fiber | 1.1 g | 2.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COUNTRY FRIED STEAK | CHICKEN TAQUITOS SEASONED DARK MEAT CHICKEN ROLLED IN A CRISPY CORN TORTILLA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.8 MG |
Minerals
| Mineral | COUNTRY FRIED STEAK | CHICKEN TAQUITOS SEASONED DARK MEAT CHICKEN ROLLED IN A CRISPY CORN TORTILLA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 56 MG | |
| Iron, Fe | 1.2 MG | 1.3 MG | |
| Sodium, Na | 644 MG | 528 MG |