COUNTRY FRIED STEAK vs PORK SAUSAGE
Nutrition comparison per 100 g serving
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COUNTRY FRIED STEAK wins in 4 out of 10 nutrient categories
COUNTRY FRIED STEAK: 4
vs
PORK SAUSAGE: 3
(3 ties)
Overview
| Nutrient | COUNTRY FRIED STEAK | PORK SAUSAGE | Winner |
|---|---|---|---|
| Calories | 333 cal | 435 cal | |
| Protein | 12 g | 17.4 g | |
| Carbs | 17.3 g | 0 g | |
| Fat | 22.7 g | 41.3 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COUNTRY FRIED STEAK | PORK SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COUNTRY FRIED STEAK | PORK SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.0 MG | 0.8 MG | |
| Sodium, Na | 640 MG | 1,348 MG |