COUNTRY FRIED CUBED FULLY COOKED BEEF STEAK FRITTERS WITH GRAVY vs UNCOOKED CHICKEN BREAST WRAPPED IN BACON
Nutrition comparison per 100 g serving
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COUNTRY FRIED CUBED FULLY COOKED BEEF STEAK FRITTERS WITH GRAVY wins in 6 out of 12 nutrient categories
COUNTRY FRIED CUBED FULLY COOKED BEEF STEAK FRITTERS WITH GRAVY: 6
vs
UNCOOKED CHICKEN BREAST WRAPPED IN BACON: 4
(2 ties)
Overview
| Nutrient | COUNTRY FRIED CUBED FULLY COOKED BEEF STEAK FRITTERS WITH GRAVY | UNCOOKED CHICKEN BREAST WRAPPED IN BACON | Winner |
|---|---|---|---|
| Calories | 170 cal | 188 cal | |
| Protein | 8.8 g | 18.2 g | |
| Carbs | 12.1 g | 0.6 g | |
| Fat | 9.9 g | 10.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COUNTRY FRIED CUBED FULLY COOKED BEEF STEAK FRITTERS WITH GRAVY | UNCOOKED CHICKEN BREAST WRAPPED IN BACON | Winner |
|---|---|---|---|
| Folate, total | 1 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | COUNTRY FRIED CUBED FULLY COOKED BEEF STEAK FRITTERS WITH GRAVY | UNCOOKED CHICKEN BREAST WRAPPED IN BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 47 MG | |
| Iron, Fe | 1.7 MG | 0.2 MG | |
| Potassium, K | 120 MG | 0 MG | |
| Sodium, Na | 418 MG | 376 MG |