COUNTRY FRESH vs AMERICAN CRANBERRY BAKED BRIE
Nutrition comparison per 100 g serving
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AMERICAN CRANBERRY BAKED BRIE wins in 6 out of 10 nutrient categories
COUNTRY FRESH: 2
vs
AMERICAN CRANBERRY BAKED BRIE: 6
(2 ties)
Overview
| Nutrient | COUNTRY FRESH | AMERICAN CRANBERRY BAKED BRIE | Winner |
|---|---|---|---|
| Calories | 71 cal | 339 cal | |
| Protein | 12.4 g | 14.3 g | |
| Carbs | 5.3 g | 0 g | |
| Fat | 0 g | 21.4 g | |
| Fiber | 0 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COUNTRY FRESH | AMERICAN CRANBERRY BAKED BRIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COUNTRY FRESH | AMERICAN CRANBERRY BAKED BRIE | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 116 MG | |
| Iron, Fe | 0 MG | 0.5 MG | |
| Sodium, Na | 372 MG | 438 MG |