COUNTRY BAKER vs RING CAKE
Nutrition comparison per 100 g serving
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RING CAKE wins in 5 out of 10 nutrient categories
COUNTRY BAKER: 3
vs
RING CAKE: 5
(2 ties)
Overview
| Nutrient | COUNTRY BAKER | RING CAKE | Winner |
|---|---|---|---|
| Calories | 301 cal | 414 cal | |
| Protein | 2.7 g | 8.9 g | |
| Carbs | 36.3 g | 46.4 g | |
| Fat | 16.8 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COUNTRY BAKER | RING CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | COUNTRY BAKER | RING CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 0.3 MG | 1.9 MG | |
| Sodium, Na | 381 MG | 429 MG |