CORNBREAD CRISPS vs KETCHUP FLAVORED RIPPLE POTATO CHIPS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
CORNBREAD CRISPS: 4
vs
KETCHUP FLAVORED RIPPLE POTATO CHIPS: 4
(3 ties)
Overview
| Nutrient | CORNBREAD CRISPS | KETCHUP FLAVORED RIPPLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 429 cal | 536 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 67.9 g | 57.1 g | |
| Fat | 14.3 g | 32.1 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CORNBREAD CRISPS | KETCHUP FLAVORED RIPPLE POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG |
Minerals
| Mineral | CORNBREAD CRISPS | KETCHUP FLAVORED RIPPLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 214 MG | 32 MG | |
| Iron, Fe | 2.6 MG | 0 MG | |
| Potassium, K | 0 MG | 1,075 MG | |
| Sodium, Na | 786 MG | 1,000 MG |