CORN TORTILLA CHIPS vs HOT CHILI LIME KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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CORN TORTILLA CHIPS wins in 4 out of 12 nutrient categories
CORN TORTILLA CHIPS: 4
vs
HOT CHILI LIME KETTLE COOKED POTATO CHIPS: 3
(5 ties)
Overview
| Nutrient | CORN TORTILLA CHIPS | HOT CHILI LIME KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 60.7 g | 60.7 g | Tie |
| Fat | 25 g | 28.6 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CORN TORTILLA CHIPS | HOT CHILI LIME KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CORN TORTILLA CHIPS | HOT CHILI LIME KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 2.6 MG | 0 MG | |
| Potassium, K | 0 MG | 1,004 MG | |
| Sodium, Na | 250 MG | 571 MG |