CORN DOGS BATTER WRAPPED CHICKEN vs MOROCCAN A NORTH AFRICAN BLEND OF CHICKPEAS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
CORN DOGS BATTER WRAPPED CHICKEN: 4
vs
MOROCCAN A NORTH AFRICAN BLEND OF CHICKPEAS: 4
(3 ties)
Overview
| Nutrient | CORN DOGS BATTER WRAPPED CHICKEN | MOROCCAN A NORTH AFRICAN BLEND OF CHICKPEAS | Winner |
|---|---|---|---|
| Calories | 289 cal | 227 cal | |
| Protein | 7.9 g | 6.7 g | |
| Carbs | 31.6 g | 29.4 g | |
| Fat | 14.5 g | 8.4 g | |
| Fiber | 1.3 g | 3.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CORN DOGS BATTER WRAPPED CHICKEN | MOROCCAN A NORTH AFRICAN BLEND OF CHICKPEAS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CORN DOGS BATTER WRAPPED CHICKEN | MOROCCAN A NORTH AFRICAN BLEND OF CHICKPEAS | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 22 MG | |
| Iron, Fe | 1.9 MG | 1.5 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 803 MG | 294 MG |