CORN DIPPING CHIPS vs CHEDDAR & SOUR CREAM FLAVORED RIPPLE CUT POTATO CHIPS
Nutrition comparison per 100 g serving
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CHEDDAR & SOUR CREAM FLAVORED RIPPLE CUT POTATO CHIPS wins in 6 out of 10 nutrient categories
CORN DIPPING CHIPS: 0
vs
CHEDDAR & SOUR CREAM FLAVORED RIPPLE CUT POTATO CHIPS: 6
(4 ties)
Overview
| Nutrient | CORN DIPPING CHIPS | CHEDDAR & SOUR CREAM FLAVORED RIPPLE CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 536 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 57.1 g | 53.6 g | |
| Fat | 35.7 g | 32.1 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CORN DIPPING CHIPS | CHEDDAR & SOUR CREAM FLAVORED RIPPLE CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 1.4 MG | 1.4 MG | Tie |
| Potassium, K | 0 MG | 1,250 MG | |
| Sodium, Na | 446 MG | 714 MG |