CORN CHIPS WITH FLAX SEED vs BARBECUE FLAVORED POTATO CHIPS
Nutrition comparison per 100 g serving
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CORN CHIPS WITH FLAX SEED wins in 7 out of 11 nutrient categories
CORN CHIPS WITH FLAX SEED: 7
vs
BARBECUE FLAVORED POTATO CHIPS: 2
(2 ties)
Overview
| Nutrient | CORN CHIPS WITH FLAX SEED | BARBECUE FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 607 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 46.4 g | 60.7 g | |
| Fat | 32.1 g | 35.7 g | |
| Fiber | 10.7 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CORN CHIPS WITH FLAX SEED | BARBECUE FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 0 MG |
Minerals
| Mineral | CORN CHIPS WITH FLAX SEED | BARBECUE FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 1.4 MG | |
| Potassium, K | 0 MG | 857 MG | |
| Sodium, Na | 607 MG | 536 MG |