CORN CHIPS vs KETTLE CLASSICS REDUCED FAT CRUNCHY POTATO CHIPS
Nutrition comparison per 100 g serving
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KETTLE CLASSICS REDUCED FAT CRUNCHY POTATO CHIPS wins in 5 out of 12 nutrient categories
CORN CHIPS: 3
vs
KETTLE CLASSICS REDUCED FAT CRUNCHY POTATO CHIPS: 5
(4 ties)
Overview
| Nutrient | CORN CHIPS | KETTLE CLASSICS REDUCED FAT CRUNCHY POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 500 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 57.1 g | 71.4 g | |
| Fat | 35.7 g | 21.4 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CORN CHIPS | KETTLE CLASSICS REDUCED FAT CRUNCHY POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CORN CHIPS | KETTLE CLASSICS REDUCED FAT CRUNCHY POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 0 MG | |
| Iron, Fe | 0.7 MG | 1.3 MG | |
| Potassium, K | 143 MG | 0 MG | |
| Sodium, Na | 393 MG | 429 MG |