CORN CHIPS vs BARBECUE BAKED POTATO CRISPS
Nutrition comparison per 100 g serving
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BARBECUE BAKED POTATO CRISPS wins in 5 out of 11 nutrient categories
CORN CHIPS: 3
vs
BARBECUE BAKED POTATO CRISPS: 5
(3 ties)
Overview
| Nutrient | CORN CHIPS | BARBECUE BAKED POTATO CRISPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 429 cal | |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 64.3 g | 78.6 g | |
| Fat | 28.6 g | 10.7 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CORN CHIPS | BARBECUE BAKED POTATO CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.9 MG |
Minerals
| Mineral | CORN CHIPS | BARBECUE BAKED POTATO CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 143 MG | Tie |
| Iron, Fe | 1.4 MG | 1.3 MG | |
| Potassium, K | 179 MG | 893 MG | |
| Sodium, Na | 786 MG | 643 MG |