CORN vs PUMPKIN PIE FLAVORED KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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CORN wins in 8 out of 11 nutrient categories
CORN: 8
vs
PUMPKIN PIE FLAVORED KETTLE COOKED POTATO CHIPS: 2
(1 ties)
Overview
| Nutrient | CORN | PUMPKIN PIE FLAVORED KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 467 cal | 500 cal | |
| Protein | 13.3 g | 7.1 g | |
| Carbs | 56.7 g | 60.7 g | |
| Fat | 20 g | 25 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CORN | PUMPKIN PIE FLAVORED KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG |
Minerals
| Mineral | CORN | PUMPKIN PIE FLAVORED KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 0 MG | |
| Iron, Fe | 5.7 MG | 1.3 MG | |
| Potassium, K | 133 MG | 0 MG | |
| Sodium, Na | 133 MG | 18 MG |