COQ AU VIN COOKING SAUCE vs PORTABELLA CABERNET [SAUCE]
Nutrition comparison per 100 g serving
Ad 468x60
COQ AU VIN COOKING SAUCE wins in 5 out of 10 nutrient categories
COQ AU VIN COOKING SAUCE: 5
vs
PORTABELLA CABERNET [SAUCE]: 4
(1 ties)
Overview
| Nutrient | COQ AU VIN COOKING SAUCE | PORTABELLA CABERNET [SAUCE] | Winner |
|---|---|---|---|
| Calories | 112 cal | 105 cal | |
| Protein | 0.8 g | 5.3 g | |
| Carbs | 12.8 g | 7.0 g | |
| Fat | 3.2 g | 5.3 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COQ AU VIN COOKING SAUCE | PORTABELLA CABERNET [SAUCE] | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.8 MG | 2.1 MG |
Minerals
| Mineral | COQ AU VIN COOKING SAUCE | PORTABELLA CABERNET [SAUCE] | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0.6 MG | |
| Sodium, Na | 648 MG | 596 MG |