COQ AU VIN COOKING SAUCE vs ROASTED ANCHO POMEGRANATE & CHERRY SAUCE
Nutrition comparison per 100 g serving
Ad 468x60
COQ AU VIN COOKING SAUCE wins in 7 out of 11 nutrient categories
COQ AU VIN COOKING SAUCE: 7
vs
ROASTED ANCHO POMEGRANATE & CHERRY SAUCE: 3
(1 ties)
Overview
| Nutrient | COQ AU VIN COOKING SAUCE | ROASTED ANCHO POMEGRANATE & CHERRY SAUCE | Winner |
|---|---|---|---|
| Calories | 112 cal | 206 cal | |
| Protein | 0.8 g | 0 g | |
| Carbs | 12.8 g | 50 g | |
| Fat | 3.2 g | 0 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COQ AU VIN COOKING SAUCE | ROASTED ANCHO POMEGRANATE & CHERRY SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.8 MG | 0 MG |
Minerals
| Mineral | COQ AU VIN COOKING SAUCE | ROASTED ANCHO POMEGRANATE & CHERRY SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 29 MG | |
| Iron, Fe | 0.6 MG | 0.3 MG | |
| Potassium, K | 0 MG | 88 MG | |
| Sodium, Na | 648 MG | 397 MG |