COOKING SPINACH vs CUT & PEELED BABY-CUT CARROTS
Nutrition comparison per 100 g serving
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COOKING SPINACH wins in 10 out of 13 nutrient categories
COOKING SPINACH: 10
vs
CUT & PEELED BABY-CUT CARROTS: 1
(2 ties)
Overview
| Nutrient | COOKING SPINACH | CUT & PEELED BABY-CUT CARROTS | Winner |
|---|---|---|---|
| Calories | 24 cal | 36 cal | |
| Protein | 2.4 g | 1.8 g | |
| Carbs | 3.5 g | 8.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKING SPINACH | CUT & PEELED BABY-CUT CARROTS | Winner |
|---|---|---|---|
| Folate, total | 194 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 28.2 MG | 8.6 MG | |
| Vitamin K (phylloquinone) | 482.4 UG | 0 UG |
Minerals
| Mineral | COOKING SPINACH | CUT & PEELED BABY-CUT CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 99 MG | 0 MG | |
| Iron, Fe | 2.4 MG | 0 MG | |
| Potassium, K | 558 MG | 0 MG | |
| Sodium, Na | 76 MG | 80 MG |