COOKING SPINACH vs PEELED APPLE SLICES AND GRAPES
Nutrition comparison per 100 g serving
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COOKING SPINACH wins in 9 out of 13 nutrient categories
COOKING SPINACH: 9
vs
PEELED APPLE SLICES AND GRAPES: 1
(3 ties)
Overview
| Nutrient | COOKING SPINACH | PEELED APPLE SLICES AND GRAPES | Winner |
|---|---|---|---|
| Calories | 24 cal | 59 cal | |
| Protein | 2.4 g | 0 g | |
| Carbs | 3.5 g | 13.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKING SPINACH | PEELED APPLE SLICES AND GRAPES | Winner |
|---|---|---|---|
| Folate, total | 188 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 28.2 MG | 152.9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | COOKING SPINACH | PEELED APPLE SLICES AND GRAPES | Winner |
|---|---|---|---|
| Calcium, Ca | 94 MG | 39 MG | |
| Iron, Fe | 3.2 MG | 0 MG | |
| Potassium, K | 553 MG | 69 MG | |
| Sodium, Na | 76 MG | 0 MG |