COOKING SPINACH vs CLEANED AND CUT WHOLE RED POTATOES
Nutrition comparison per 100 g serving
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COOKING SPINACH wins in 10 out of 12 nutrient categories
COOKING SPINACH: 10
vs
CLEANED AND CUT WHOLE RED POTATOES: 0
(2 ties)
Overview
| Nutrient | COOKING SPINACH | CLEANED AND CUT WHOLE RED POTATOES | Winner |
|---|---|---|---|
| Calories | 24 cal | 78 cal | |
| Protein | 2.4 g | 1.7 g | |
| Carbs | 3.5 g | 17.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKING SPINACH | CLEANED AND CUT WHOLE RED POTATOES | Winner |
|---|---|---|---|
| Folate, total | 188 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 28.2 MG | 0 MG |
Minerals
| Mineral | COOKING SPINACH | CLEANED AND CUT WHOLE RED POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 94 MG | 17 MG | |
| Iron, Fe | 3.2 MG | 0.7 MG | |
| Potassium, K | 553 MG | 419 MG | |
| Sodium, Na | 76 MG | 0 MG |