COOKING & BAKING CRANBERRIES vs APPLE
Nutrition comparison per 100 g serving
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APPLE wins in 6 out of 12 nutrient categories
COOKING & BAKING CRANBERRIES: 3
vs
APPLE: 6
(3 ties)
Overview
| Nutrient | COOKING & BAKING CRANBERRIES | APPLE | Winner |
|---|---|---|---|
| Calories | 325 cal | 357 cal | |
| Protein | 0 g | 3.6 g | |
| Carbs | 82.5 g | 89.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 5 g | 14.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKING & BAKING CRANBERRIES | APPLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | COOKING & BAKING CRANBERRIES | APPLE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 0 MG | 1.8 MG | |
| Potassium, K | 0 MG | 1,250 MG | |
| Sodium, Na | 0 MG | 71 MG |