COOKIES 'N CREAM DIABETIC MERINGUES vs CHOCOLATE CHIP SOFT BAKED COOKIES
Nutrition comparison per 100 g serving
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COOKIES 'N CREAM DIABETIC MERINGUES wins in 4 out of 11 nutrient categories
COOKIES 'N CREAM DIABETIC MERINGUES: 4
vs
CHOCOLATE CHIP SOFT BAKED COOKIES: 3
(4 ties)
Overview
| Nutrient | COOKIES 'N CREAM DIABETIC MERINGUES | CHOCOLATE CHIP SOFT BAKED COOKIES | Winner |
|---|---|---|---|
| Calories | 100 cal | 429 cal | |
| Protein | 0 g | 17.9 g | |
| Carbs | 50 g | 64.3 g | |
| Fat | 0 g | 17.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKIES 'N CREAM DIABETIC MERINGUES | CHOCOLATE CHIP SOFT BAKED COOKIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COOKIES 'N CREAM DIABETIC MERINGUES | CHOCOLATE CHIP SOFT BAKED COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 200 MG | 0 MG | |
| Sodium, Na | 50 MG | 375 MG |