COOKIES & CREAM FLAVORED COVERED BISCUIT STICKS vs OATMEAL RAISIN SOFT-BAKED COOKIES
Nutrition comparison per 100 g serving
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OATMEAL RAISIN SOFT-BAKED COOKIES wins in 6 out of 10 nutrient categories
COOKIES & CREAM FLAVORED COVERED BISCUIT STICKS: 3
vs
OATMEAL RAISIN SOFT-BAKED COOKIES: 6
(1 ties)
Overview
| Nutrient | COOKIES & CREAM FLAVORED COVERED BISCUIT STICKS | OATMEAL RAISIN SOFT-BAKED COOKIES | Winner |
|---|---|---|---|
| Calories | 500 cal | 462 cal | |
| Protein | 7.5 g | 3.9 g | |
| Carbs | 70 g | 69.2 g | |
| Fat | 20 g | 17.3 g | |
| Fiber | 2.5 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | COOKIES & CREAM FLAVORED COVERED BISCUIT STICKS | OATMEAL RAISIN SOFT-BAKED COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 58 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 250 MG | 365 MG | |
| Sodium, Na | 162 MG | 365 MG |