COOKIE DOUGH LYFE BATTER vs TROPICAL BLEND BANANA BASED NON-DAIRY FROZEN FRUIT BLEND
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
COOKIE DOUGH LYFE BATTER: 5
vs
TROPICAL BLEND BANANA BASED NON-DAIRY FROZEN FRUIT BLEND: 5
(1 ties)
Overview
| Nutrient | COOKIE DOUGH LYFE BATTER | TROPICAL BLEND BANANA BASED NON-DAIRY FROZEN FRUIT BLEND | Winner |
|---|---|---|---|
| Calories | 214 cal | 136 cal | |
| Protein | 1.2 g | 1.1 g | |
| Carbs | 29.8 g | 22.7 g | |
| Fat | 10.7 g | 5.1 g | |
| Fiber | 0 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKIE DOUGH LYFE BATTER | TROPICAL BLEND BANANA BASED NON-DAIRY FROZEN FRUIT BLEND | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 13.6 MG |
Minerals
| Mineral | COOKIE DOUGH LYFE BATTER | TROPICAL BLEND BANANA BASED NON-DAIRY FROZEN FRUIT BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 5 MG | 0 MG | |
| Iron, Fe | 1.2 MG | 0 MG | |
| Potassium, K | 40 MG | 0 MG | |
| Sodium, Na | 119 MG | 23 MG |