COOKIE DOUGH FLAVORED PLANT BASED CASHEW NON-DAIRY FROZEN DESSERT vs CREME BRULEE
Nutrition comparison per 100 g serving
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COOKIE DOUGH FLAVORED PLANT BASED CASHEW NON-DAIRY FROZEN DESSERT wins in 6 out of 11 nutrient categories
COOKIE DOUGH FLAVORED PLANT BASED CASHEW NON-DAIRY FROZEN DESSERT: 6
vs
CREME BRULEE: 3
(2 ties)
Overview
| Nutrient | COOKIE DOUGH FLAVORED PLANT BASED CASHEW NON-DAIRY FROZEN DESSERT | CREME BRULEE | Winner |
|---|---|---|---|
| Calories | 193 cal | 341 cal | |
| Protein | 1.7 g | 3.2 g | |
| Carbs | 24.4 g | 23.8 g | |
| Fat | 10.1 g | 24.6 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKIE DOUGH FLAVORED PLANT BASED CASHEW NON-DAIRY FROZEN DESSERT | CREME BRULEE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COOKIE DOUGH FLAVORED PLANT BASED CASHEW NON-DAIRY FROZEN DESSERT | CREME BRULEE | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 79 MG | |
| Iron, Fe | 0.8 MG | 0.3 MG | |
| Potassium, K | 59 MG | 0 MG | |
| Sodium, Na | 84 MG | 44 MG |