COOKIE DOUGH BATTER vs FROZEN BARS
Nutrition comparison per 100 g serving
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COOKIE DOUGH BATTER wins in 5 out of 10 nutrient categories
COOKIE DOUGH BATTER: 5
vs
FROZEN BARS: 3
(2 ties)
Overview
| Nutrient | COOKIE DOUGH BATTER | FROZEN BARS | Winner |
|---|---|---|---|
| Calories | 233 cal | 295 cal | |
| Protein | 1.7 g | 2.3 g | |
| Carbs | 35.8 g | 28.4 g | |
| Fat | 9.2 g | 21.6 g | |
| Fiber | 2.5 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKIE DOUGH BATTER | FROZEN BARS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COOKIE DOUGH BATTER | FROZEN BARS | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.2 MG | |
| Sodium, Na | 125 MG | 51 MG |