COOKIE vs FROSTED SPRING YELLOW/BLUE SUGAR COOKIES
Nutrition comparison per 100 g serving
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COOKIE wins in 8 out of 11 nutrient categories
COOKIE: 8
vs
FROSTED SPRING YELLOW/BLUE SUGAR COOKIES: 2
(1 ties)
Overview
| Nutrient | COOKIE | FROSTED SPRING YELLOW/BLUE SUGAR COOKIES | Winner |
|---|---|---|---|
| Calories | 375 cal | 421 cal | |
| Protein | 25 g | 2.6 g | |
| Carbs | 47.5 g | 65.8 g | |
| Fat | 12.5 g | 15.8 g | |
| Fiber | 10 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKIE | FROSTED SPRING YELLOW/BLUE SUGAR COOKIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 60 MG | 0 MG |
Minerals
| Mineral | COOKIE | FROSTED SPRING YELLOW/BLUE SUGAR COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 375 MG | 63 MG | |
| Iron, Fe | 0.5 MG | 2.6 MG | |
| Potassium, K | 0 MG | 58 MG | |
| Sodium, Na | 200 MG | 171 MG |