COOKIE BUTTER AND BREADSTICKS vs TWICE BAKED APRICOT GINGER CRISPS
Nutrition comparison per 100 g serving
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TWICE BAKED APRICOT GINGER CRISPS wins in 7 out of 11 nutrient categories
COOKIE BUTTER AND BREADSTICKS: 1
vs
TWICE BAKED APRICOT GINGER CRISPS: 7
(3 ties)
Overview
| Nutrient | COOKIE BUTTER AND BREADSTICKS | TWICE BAKED APRICOT GINGER CRISPS | Winner |
|---|---|---|---|
| Calories | 533 cal | 429 cal | |
| Protein | 4.4 g | 10.7 g | |
| Carbs | 62.2 g | 67.9 g | |
| Fat | 28.9 g | 12.5 g | |
| Fiber | 2.2 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKIE BUTTER AND BREADSTICKS | TWICE BAKED APRICOT GINGER CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COOKIE BUTTER AND BREADSTICKS | TWICE BAKED APRICOT GINGER CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 0 MG | 2.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 378 MG | 857 MG |