COOKED TAIL ON vs RAW SHRIMP
Nutrition comparison per 100 g serving
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COOKED TAIL ON wins in 4 out of 10 nutrient categories
COOKED TAIL ON: 4
vs
RAW SHRIMP: 2
(4 ties)
Overview
| Nutrient | COOKED TAIL ON | RAW SHRIMP | Winner |
|---|---|---|---|
| Calories | 118 cal | 71 cal | |
| Protein | 16.5 g | 16.1 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0 g | 0.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKED TAIL ON | RAW SHRIMP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COOKED TAIL ON | RAW SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 18 MG | |
| Iron, Fe | 0.9 MG | 2.4 MG | |
| Sodium, Na | 635 MG | 170 MG |